Past Events
past solare events
Below is a list of past Solare events.
May 23 - Cooking Class: Cucina Napoletana
Situated under Mount Vesuvius, Neapolitan cuisine is inspired by the Greek and Roman Empire traditions — one of the best cuisines in Southern Italy. You will learn authentic dishes coming from the popular traditions like Scialiatelli Pasta e Fagioli, Sartu di Riso, desserts such as Zeppole di San Giuseppe, more and more. The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Limit 10 – $75/student that includes the class, wine, and lunch. Contact us for details. 2 spots left
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May 21 - Every Thursday Night – Live Jazz
We love jazz of the style from the late 1950’s and early 1960’s … and that is exactly what the Chris Lea Jazz Experience plays every Thursday night starting at 8:30pm. Join us!
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May 19 - Italian Wine Dinner – Michele Chiarlo
Would you like to learn more about the amazing wines of Piemonte? Do you already love and appreciate Barolos and Barbarescos? If the answer is “yes” to either question, then you will want to join this dinner! By calling in a few favors, I was able to get world-renown Italian winery, Michele Chiarlo, to be at Solare for an evening of Piemonte wines. The evening begins at 6:15pm with a Reception with Luca DeMarco, and then Luca will lead the wine portion of the Dinner which starts at 6:45pm. Chef Accursio is designing a custom 4-course dinner to perfectly match the Michele Chiarlo wines. The price for the 4-course dinner and 5 Michele Chiarlo wines is $79++. ~ RSVP and Join us!
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May 14 - Every Thursday Night – Live Jazz
We love jazz of the style from the late 1950’s and early 1960’s … and that is exactly what the Chris Lea Jazz Experience plays every Thursday night starting at 8:30pm. Join us!
View Flyer.
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May 13 - EAT.DRINK.READ. A Culinary Event for Literacy
Solare is so proud to join again the sixth annual “EAT.DRINK.READ. A Culinary Event for Literacy”. This event by Josh Kopelman and the San Diego Council on Literacy’s (SDCOL) promises to deliver delicious bites and brews on Wednesday, May 13, from 5:30 to 8 p.m. at Green Acre Campus Pointe, Chef Brian Malarkey’s dazzling dining and event oasis in UTC. Eat.Drink.Read. will raise needed funds to support SDCOL’s LITERACY 20/20, a five year campaign to advance literacy in San Diego County by 2020 and more than 25 affiliate programs it supports. Guests experience imaginative dishes created by more than 15 of the County’s finest chefs, with each bite inspired by the chefs’ favorite books. Beers from San Diego breweries and regional wines will accompany the cuisine, allowing samplings from a wide variety of local craftsman. Guests also get a chance to try tastings from local chocolatiers, bread makers, coffee roasters and other artisanal treats. ~~ Learn everything and get tickets here. Can you guess what our book is?
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May 10 - Mother’s Day Brunch!
Important! Mother’s Day will be here before you know it – and now is the time to make your reservation so you can get the best times for a delicious brunch. We are having a wonderful à la carte menu plus special dishes designed by Chef Accursio. 9:30am to 2pm. Click to make your reservation.
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Click here to view Upcoming Solare Events.
