San Diego's Best Italian Restaurant 2019

Events

solare events

Almost every week, the Solare Team is creating and having an event around food, wine, beer, spirits,  and more.   Here is our current schedule below.   If you would like to host your own event for a family occasion or corporate event, please see our “host an event” page.
 


<a id="Solare-Cooking-Classes"></a>Cooking Classes at Solare - Fall/Winter 2023 Schedule ~ Hands-on!

September 09 - November 25 - Cooking Classes at Solare – Fall/Winter 2023 Schedule ~ Hands-on!

Ciao!! Here is our Fall and Winter Schedule.  Contact us to reserve your spots.

$95++ per student.   Includes the hands-on cooking class, wine, and a full lunch.   Limit 10 students per class.

We love doing Cooking Classes here at Solare.

  • Sep 9 – Preparing and Cooking Pasta from Scratch
  • Sep 23 – Cooking Seafood Italian-style
  • Oct 7 – Pizza from Scratch!
  • Oct 14 – Cooking Seafood Italian-style
  • Oct 21 – Making the best authentic Lasagna
  • Nov 11 – Pizza from Scratch!
  • Nov 25 – Preparing and Cooking Pasta from Scratch

Our Cooking Classes offer a truly hands-on experience in a commercial kitchen allowing each student to create Italian cuisine themselves to make at home.   Our classes are not just a “demonstration”.

The classes are held pretty much every other Saturday, and the fun typically starts at 10:30am at Solare (10am for some classes) with an Italian-style coffee of your choice.   Italian wine is served for students interested in “cooking with wine”.

The Classes do sell out fast due to the limited size. 

You sign up for a Solare Cooking Class with Tock.    Click here – and select the Class you’d like.

If you have any questions, please call us at 619-270-9670 or email us here.

-Randy and the Solare Team


<a id="Solare-SDRW"></a>San Diego Restaurant Week

September 24 - October 01 - San Diego Restaurant Week

Solare is participating in San Diego Restaurant Week this year – #SDRW! $40++ dinner.   We are excited!

We are offering the special menu we designed for Restaurant Week as well as our “full” menu.  Click here to see the Restaurant Week menu

We are confident you will like what we did for this tasting menu!

Make your reservation here ~ Resto Week!   Experience Solare.


<a id="Solare-Pizza-Cooking-Class"></a>Cooking Class:  Authentic Pizza from Scratch

October 07 - Cooking Class: Authentic Pizza from Scratch

 

Have you ever wanted to learn how to make pizza in the authentic style from the renowned city of Napoli? How about a tasty Sfincione from Sicily; Focaccia from Liguria? Here is your perfect opportunity.

Pizza Chef Brian will guide you through each step – starting with making the dough from scratch. This is very HANDS ON – you are learning to make pizza and not just watching someone else show you. Each student will take home extra dough to show off their pizza making skills that evening at home!

The lesson is held in our kitchen and is “hands-on” and not a mere cooking “demonstration”.  The fun starts at 10:30am at Solare with an Italian-style coffee of your choice. Italian wine is served for students interested in “cooking with wine”.  Important: Please wear closed toe shoes.  Class size is small and intimate and limited to approximately 10 students.  $95++/student that includes the class, wine, and lunch. It’s fun!  Reserve today.

You sign up for a Solare Cooking Class with Tock.    Click here – and select the Class you’d like.

If you have any questions, please call us at 619-270-9670 or email us here.

-Randy and the Solare Team


<a id="Solare-Lasagna-Cooking-Class"></a>Cooking Class: Lasagna from scratch

October 21 - Cooking Class: Lasagna from scratch

 

Baked pasta … Lasagna!   This lesson dedicated to traditional Italian baked pasta – with a focus on the best Lasagna. The incredible one-of-a kind, Chef Maria, and Executive Chef Denice Grande teach you how to master the technique of baking pasta, and everything you want to know about lasagna.

The lesson is held in our kitchen and is “hands-on” and not a mere cooking “demonstration”.  The fun starts at 10:30am at Solare with an Italian-style coffee of your choice. Italian wine is served for students interested in “cooking with wine”.  Important: Please wear closed toe shoes.  Class size is small and intimate and limited to approximately 10 students.  $95++/student that includes the class, wine, and lunch. It’s fun!  Reserve today.

You sign up for a Solare Cooking Class with Tock.    Click here – and select the Class you’d like.

If you have any questions, please call us at 619-270-9670 or email us here.

-Randy and the Solare Team

 

+++++++++++++++++++++++++

More Details:  Lasagna, one of the most celebrated of the Italian food staples, has a long and luxurious history. The term “lasagna” comes from the Greek word, “lasagnum,” meaning dish or bowl. The ancient Greeks used baking dishes of that name, which they eventually transferred to the Romans. The Romans, who ended up using the same style of dish, also developed a type of food which they used the term “lasagnum” for: it was served in said dish, with layers of a pasta-like food with other fillings in-between. With the extent of the Roman empire, this new “lasagnum” dish spread all across Europe, eventually reaching Britain, where it was published in the very first cookbook.

any decades, the early form of lasagna once again surfaced. The early Italians changed the name from “lasagnum,” to “lasagna,” which is the current form. Over the years, the word “lasagna” began to change definitions; the word previously referred to the serving dish it was baked in, but began to simply mean the delicious pasta meal in the dish itself. In modern cooking terms, it now means layers of thin pasta, with meat, cheese, and tomato sauce squeezed in between. Lasagna sure has come a long way.

 


<a id="Solare-Pizza-Cooking-Class"></a>Cooking Class:  Authentic Pizza from Scratch

November 11 - Cooking Class: Authentic Pizza from Scratch

 

Have you ever wanted to learn how to make pizza in the authentic style from the renowned city of Napoli? How about a tasty Sfincione from Sicily; Focaccia from Liguria? Here is your perfect opportunity.

Pizza Chef Brian will guide you through each step – starting with making the dough from scratch. This is very HANDS ON – you are learning to make pizza and not just watching someone else show you. Each student will take home extra dough to show off their pizza making skills that evening at home!

The lesson is held in our kitchen and is “hands-on” and not a mere cooking “demonstration”.  The fun starts at 10:30am at Solare with an Italian-style coffee of your choice. Italian wine is served for students interested in “cooking with wine”.  Important: Please wear closed toe shoes.  Class size is small and intimate and limited to approximately 10 students.  $95++/student that includes the class, wine, and lunch. It’s fun!  Reserve today.

You sign up for a Solare Cooking Class with Tock.    Click here – and select the Class you’d like.

If you have any questions, please call us at 619-270-9670 or email us here.

-Randy and the Solare Team


<a id="Solare-Pasta-Cooking-Class"></a>Cooking Class: Fresh Pasta from Scratch and Ravioli

November 25 - Cooking Class: Fresh Pasta from Scratch and Ravioli

 

Solare’s pasta is made fresh every day – in our kitchen. This is an opportunity to see exactly how Executive Chef Denice Grande makes that happen! She will teach you all the right techniques to enable you to make the best “pasta fresca” and perfect ravioli and more.  This is a hands-on pasta making class where you will learn the classic dough techniques and so much more.

The lesson is held in our kitchen and is “hands-on” and not a mere cooking “demonstration”.  The fun starts at 10:30am at Solare with an Italian-style coffee of your choice. Italian wine is served for students interested in “cooking with wine”.  Important: Please wear closed toe shoes.  Class size is small and intimate and limited to approximately 10 students.  $95++/student that includes the class, wine, and lunch. It’s fun!  Reserve today.

You sign up for a Solare Cooking Class with Tock.    Click here – and select the Class you’d like.

If you have any questions, please call us at 619-270-9670 or email us here.

-Randy and the Solare Team

 


Events and Parties

Have your special dinner, lunch, or party at Solare. We have a great venue with easy parking – and our Team is ready to make it a huge success for you! Solare Events Planning info here.


Click here to view Past Solare Events.

Pizza Verdure Mozzerella, San Marzano, tomatoes,
and farmer’s market vegetables