January 30 - Cooking Class: Fish and Shellfish + Fish Market (Sold Out)

Meet at Solare and drive together to a local fish market (less than 3 miles) to learn about fish and buying fresh fish with confidence. Then we all head back to Solare to prepare and cook some great seafood dishes. Chef Accursio was born on the coast of the island of Sicily, and he will teach you how to cook the following incredible dishes: Traditional Cioppino (fish stew), Crudo all’Italiana (sashimi Italian style!), and “Pesce alla Siciliana” (whole fish). Seafood lovers will not want to miss this opportunity. NOTE that for this class, the fun starts at 10am instead of the normal 10:30am as we are visiting the fish market. We meet at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Limit 10 — $75/student that includes the class, wine, and lunch. Contact us for details. ~~ Sold Out

January 17 - January 24 - San Diego Restaurant Week

Solare is participating in San Diego Restaurant Week for Lunch and Dinner! Click here

January 14 - Every Thursday Night – Live Latin Jazz

We love Latin Jazz … and that is exactly what the Chris Lea Jazz Experience plays every Thursday night starting at 8:30pm. Join us!

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January 09 - Cooking Class: Ravioli and Fresh Pasta from Scratch (Sold Out)

Solare’s pasta is made fresh every day – in our kitchen. This is an opportunity to see exactly how Chef Accursio makes that happen! He will teach you all the right techniques to enable you to make the best “pasta fresca” and perfect ravioli. This is a hands-on pasta making class where you will learn the classic dough techniques and so much more. The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Limit 10 — $75/student that includes the class, wine, and lunch. Contact us for details. ~~ Sold Out

January 07 - “Celebrate Wines of Baja!” Dinner

We are so lucky to be able to live in such a beautiful city as San Diego … and we are also lucky to be so close to an amazing up-and-going wine region: Valle de Guadalupe/Baja California, Mexico! So for this dinner we have Baja wine expert, Tom Bracamontes, and Bob Gelman of Grape Connections here in Point Loma leading a special dinner where we will enjoy great Baja wines and learn all about the region and the latest happenings there. $74++ per person for the 5 wines and 4 courses ~ 6:45pm Dinner and 6:15pm Reception with Tom, Bob, and Randy. ~~ RSVP Today

January 07 - Every Thursday Night – Live Latin Jazz

We love Latin Jazz … and that is exactly what the Chris Lea Jazz Experience plays every Thursday night starting at 8:30pm. Join us!

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