Past Events
past solare events
Below is a list of past Solare events.
August 13 - Tasting Dinner: Spirits of Summer!
This will be a fun tasting dinner! We are having a 4-course Tasting Dinner featuring “Farm to Bar” Cocktails by Tommy with 100% of the spirits coming from local San Diego distilleries – and each cocktail featuring local produce, fruits, and herbs. For each course, you will enjoy a fun cocktail designed to pair well with that dish. Come join us ~ $68/person ~ 6:30pm dinner. RSVP Today ~~ Seating is Limited.
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August 08 - Cooking Class – Pizza from Scratch!
Have you ever wanted to learn how to make pizza in the authentic style from the renowned city of Napoli? How about a tasty Sfincione from Sicily; Focaccia from Liguria? Here is your perfect opportunity — Pizza Chef Brian will guide you through each step – starting with making the dough from scratch. Each student will take home extra dough to show off their pizza making skills that evening at home! The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Limit 10 — $75/student that includes the class, wine, and lunch. Contact us for details. ~~ – Sold Out – please send us a note if you would like to be added to our waiting list
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July 11 - Cooking Class: Gnocchi and Bolognese
A full immersion in gnocchi and slow braised Bolognese sauce — the essence of the Emilia-Romagna region.
You will learn to twist the traditional recipe of gnocchi, by filling them with sausages, by creating different tastes, and shapes, so you can surprise your family and guest at home. The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Limit 10 – $75/student that includes the class, wine, and lunch. Contact us for details.
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June 27 - Cooking Class: Ossobucco and Risotto
For this class, you will be transported form San Diego to Lombardia, Italy, to learn how the perfect Ossobuco is made. The key to classic Ossobuco is exactly how the meat is braised, and that is one of many things you will learn from Chef Accursio. Lombardia is famous for their Ossobuco! And what does a wonderful plate of Osso Buco need? Risotto! Chef Accursio will also lead you to prepare the world’s best risotto where the rice is the prefect level of “creamy-ness” but the kernels are still whole and firm. This is great risotto – but it is not easy to make – unless you join this class! The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Limit 10 – $75/student that includes the class, wine, and lunch. Contact us for details.
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June 25 - Every Thursday Night – Live Jazz
We love jazz of the style from the late 1950’s and early 1960’s … and that is exactly what the Chris Lea Jazz Experience plays every Thursday night starting at 8:30pm. Join us!
View Flyer.
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June 20 - Pachis+Solare: Father’s Day Art and Cooking
Pachis art studio for kids and Solare Italian Ristorante are teaming up this Father’s Day to bring Dads and kids together for a morning of art and baking. 9:30am to 11:30am. Please click here for all the details ~~ and register here.
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