April 20 - CatalinaOP + Tommy Gomes Seafood Dinner

Do you love seafood? If yes, this could be the most special dinner you’ll have! This is because we have the amazing Tommy Gomes of Catalina Offshore Products here for an “Evening of Seafood”. The short summary is that we know of no one that knows more about seafood … and who has stronger opinions! … than Tommy. And he is an excellent speaker with fun charisma and he will both delight you and scare you with his talk. It is $75/person for the dinner with Tommy Gomes and Solare, and a special 5-course dinner has been designed by Chef Accursio. 6:30pm. Reserve now! It will sell-out quickly.

April 19 - CatalinaOP + Tommy Gomes Seafood Dinner – Sold Out

Do you love seafood? If yes, this could be the most special dinner you’ll have! This is because we have the amazing Tommy Gomes of Catalina Offshore Products here for an “Evening of Seafood”. The short summary is that we know of no one that knows more about seafood … and who has stronger opinions! … than Tommy. And he is an excellent speaker with fun charisma and he will both delight you and scare you with his talk. It is $75/person for the dinner with Tommy Gomes and Solare, and a special 5-course dinner has been designed by Chef Accursio. 6:30pm. Reserve now! It will sell-out quickly. – Sold Out – see the 2nd Dinner on Thursday, April 20

April 16 - Easter Brunch @ Solare

Easter Sunday Brunch! Easter will be here before you know it – and now is the time to make your reservation for a delicious brunch. As you may know, we do Brunch just 2 times a year – and it is delicious!! We are having a wonderful à la carte menu plus special dishes designed by Chef Accursio. 9:30am to 2pm. Click to make your reservation. Easter Brunch at Solare! Dinner service for Easter starts at 4:30pm.

April 13 - Future of Tuna Harbor – San Diego Food Systems Alliance

Join Chef Accursio and me for this event: Future of Tuna Harbor: Focus on Win-Win-Win — 2:45pm-7:00pm Port Pavilion

The future of San Diego Bay’s remaining working fishing harbors are currently being determined by the Port of San Diego’s Central Embarcadero “Seaport” development project. On April 13th, San Diego Food Systems Alliance is convening the region’s most important stakeholders to explore a better way forward. San Diego Bay’s fishing harbors are a longstanding lynchpin of the Bay’s working waterfront.

Tickets are $30, and include entry to a reception following the panel discussion featuring locally sourced gourmet seafood by San Diego’s chefs committed to procuring local, craft beer, mead, and local kombucha.

Click here for all the details and agenda – join us!

April 08 - VinDiego!

Solare is excited to be at Grand Tasting event of the 5th Annual VinDiego Wine and Food Festival – we’ve been here every year! Here are the details: San Diego, America’s finest city, will once again become the epicenter of the California wine world on Saturday, April 8. That’s when one of the largest wine events of the California and Oregon’s ultra-elite winemaking masters will assemble, for the fifth annual “VinDiego Wine and Food Festival” presented at the NTC Liberty Station in beautiful Point Loma. VIP 3pm to 7pm, and General Admission from 4pm to 7pm. Tickets available from VinDiego – click here.

April 01 - April 02 - Latin American Art Festival @ Liberty Station

The Latin American Art Festival an annual event that presents outdoor exhibits, painting, sculpture, photography and printmaking among other disciplines, plus crafts, performing arts and culinary arts of Latin American countries. It is organized and run by Aida Valencia and it is a huge success each year. And it is right here in our own backyard. Solare will be at the event with Latin-inspired pizzas from our new mobile Wood-Fired Pizza Oven, Pizzeria al Volo!