San Diego's Best Italian Restaurant 2024

Past Events

past solare events

Below is a list of past Solare events.

<a id="Solare-Italian-Truffle-Dinner"></a>Italian Truffle Dinner - Incredible!

December 07 - Italian Truffle Dinner – Incredible!

Italian Truffles are coming … Italian Truffles are coming! Yes, the Truffle Season just started and we are announcing this amazing dinner to highlight these freshly hand-foraged truffles from the countryside of Italy. You know we love doing Truffle Dinners … the combo of the truffles with Chef Accursio’s dishes … wow!    And everything needs to be perfectly timed … as the great Italian truffles are freshly foraged by hand and are air shipped to arrive no more than a day or two before the dinner. And they are so aromatic and delicious. 

The dinner is Wednesday, December 7. We just finalized all the logistics and pricing with the Truffle Hunter in Italy, and the price for the dinner is $185 … it is 5-courses (6 courses with the amuse bouche) … and it starts at 7pm. Seating is limited to 16 persons and we are doing the dinner in our private Prana Room. I will be joining the dinner … no doubt! . Please click here if you’d like to join (The Italian Truffle Dinner we had on Saturday, Nov 26, sold out fast.) Click here to check out an article on Italian White Truffles that I wrote. Hope to see you at the dinner!


<a id="Solare-Italian-Truffle-Dinner"></a>Italian Truffle Dinner - 1st of the Season!

November 26 - Italian Truffle Dinner – 1st of the Season!

Italian Truffles are coming … Italian Truffles are coming! Yes, the Truffle Season just started and we are announcing this amazing dinner to highlight these freshly hand-foraged truffles from the countryside of Italy. You know we love doing Truffle Dinners … the combo of the truffles with Chef Accursio’s dishes … wow!

And everything needs to be perfectly timed … as the great Italian truffles are freshly foraged by hand and are air shipped to arrive no more than a day or two before the dinner. And they are so aromatic and delicious.

The dinner is on the Saturday of Thanksgiving Weekend (November 26). We just finalized all the logistics and pricing with the Truffle Hunter in Italy, and the price for the dinner is $185 … it is 5-courses … and it starts at 7pm. Please click here if you would like to join. Seating is limited to 16 persons and we are doing the dinner in our private Prana Room. I will be joining the dinner … no doubt!

Click here to check out an article on Italian White Truffles that I wrote. Hope to see you at the dinner!


<a id="Solare-Cocktail-Competition"></a>San Diego Bay Wine + Food Festival -- Tommy and Alex Compete ~ Cocktails!

November 20 - San Diego Bay Wine + Food Festival — Tommy and Alex Compete ~ Cocktails!

Come have great Cocktails and Pizza at the Pizzapalooza Event on Sunday, Nov 20. The event features 2 things: great artisanal pizza chefs …and a fun San Diego Cocktail Competition (Battle of the Bartenders). Tommy (Solare master mixologist) and Alex Nunez (awesome Solare lead bartender) were invited to compete. Yes, we were invited – we do do delicious craft cocktails at Solare.

The event is from 11am to 2pm at the Broadway Pier & Pavilion. The price is $55 and all the details are here. I hope to see you at the event, and you can have great pizza, cocktails, and cheer Tommy and Alex on to victory!


<a id="Solare-GrandTasting"></a>San Diego Bay Wine + Food Festival -- Grand Tasting

November 19 - San Diego Bay Wine + Food Festival — Grand Tasting

Solare is delighted to be part of the San Diego Bay Wine+Food Fest Grand Tasting on Saturday, Nov 19. It is (by far) the largest and most fun wine event in the area. We have a “booth” at the event with tastes of great Solare food … and (the awesome) Chef Accursio will be competing for the Best Chef Award. Let’s do it!

Here are all the details:

The Grand Finale of the sizzling seven-day festival is the star-studded Lexus Grand Tasting on the Embarcadero Marina Park North behind Seaport Village. Take in the beautiful San Diego Bay and enjoy the ocean breeze as you partake in the largest, most talked about wine and food festival in Southern California. Early Entry is 11am and “normal” entry is 12pm. The event goes to 3pm.

150 Wine & Spirit Purveyors – With over 700 different wines being poured at this year’s Lexus Grand Tasting, we challenge you to pick out just one favorite! Taste from a wide range of domestic and international wineries, discover new labels to add to your home collection, and visit old favorites.

60 of San Diego’s Top Chefs — Your inner foodie will be in heaven as you taste cuisine from over 60 of the city’s most talented chefs as they pull out all the stops to wow you for their chance to win over $50,000 in cash and prizes!

Gourmet Foods, Art & More! — As if 60 chefs weren’t enough we’ve also brought together just over 30 gourmet food companies for you to nosh your way through.

Live Entertainment — Live musical performances will take place on both ends of the Festival and in the VIP Tent.

Click here to see all the ticket options. This is fun!


<a id="Solare-Sicilian-Grand-Wine-Dinner"></a>San Diego Bay Wine + Food Festival -- A Sicilian Grand Wine Dinner @ Solare!

November 16 - San Diego Bay Wine + Food Festival — A Sicilian Grand Wine Dinner @ Solare!

A Sicilian Grand Wine Dinner Highlighting the Slopes of Mount Etna! This dinner is happening at Solare … and it is a part of the San Diego Bay Wine + Food Festival. Yes, embark on an in-depth exploration of the amazing wines from the slopes of Mount Etna in Sicily – these wines have taken the world by storm! Yes, join Sicilian-born Executive Chef, Accursio Lotà, and the team at Solare Ristorante as they pair leading Sicilian/Mount Etna wines with a 5-course dinner of authentic Sicilian dishes. An evening in Sicily!

This is an extra special dinner for 3 reasons: 1) Chef Accursio was born and raised in Sicily so the dishes he is designing are epic (and he is adding a bonus 5th course!), 2) while this dinner is being held at Solare, it is run and organized by the San Diego Bay Wine+Food Festival (we’re excited to team up!), and 3) we will be joined by Piero Selvaggio, the Sicilian born founder and owner of the amazing Valentino’s restaurant in Santa Monica.

The price is $145/person and with gratuity and CA tax the total is $185. Definitely worth it – no doubt!!

And it’s our last Wine Dinner for the year.

Dinner at 7pm. Tickets to this dinner are sold by the SD Bay Wine + Food Festival, and click here to purchase. Seating is limited – get your tickets today.


<a id="Solare-Dia-de-los-Muertos"></a>Dia de los Muertos!

November 02 - Dia de los Muertos!

Day of the Dead (Día de Muertos) is a Mexican holiday celebrated throughout Mexico, in particular the Central and South regions, and acknowledged around the world in other cultures. The holiday focuses on gatherings of family and friends to pray for and remember friends and family members who have died, and help support their spiritual journey.


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Pizza Verdure Mozzerella, San Marzano, tomatoes,
and farmer’s market vegetables
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