May 05 - 4 Seasons ~ 4 Italian Chefs ~ Spring!

Our good friend, Stefano Poggi of Batasiolo Winery in Piemonte, took the lead in organizing this great dinner. 3 restaurants and 4 chefs are collaborating to offer you a culinary extravaganza. Featuring: Chefs Cassineri Mario and Francesca Penoncelli from Bice San Diego ~ Chef Stefano Ceresoli from Piazza 1909 ~ Chef Accursio Lota from Solare Ristorante. And of course, Stefano will be pouring Batasiolo wines from Piemonte – including their incredible Barolo 2011. This is the second in a series of events celebrating the seasons like only true, authentic Italians can. The focus this time is Spring! Wine and dine to your heart’s content on real Italian expressions. The dinner starts at 6:30pm, and is $89++. Please let us know if you would like to join us – RSVP Today ~~ Seating is Limited. – Sold Out

May 03 - Bite of Point Loma

We are participating in the 3rd Annual “Bite of Point Loma” fundraiser to raise funds for Point Loma High School (PLHS). The event will be a “walking” tour and participants will sample many delicious dishes from fabulous Liberty Station restaurants. Event Details: May 3rd, from 5:30-8:30p.m. at Liberty Station. Solare will be offering a special sample treat for free … and Tommy has created a “Point Loma Breeze” cocktail featuring San Diego spirits for $6. Purchase Tickets here

May 03 - May 04 - Bite of Point Loma

We are participating in the 3rd Annual “Bite of Point Loma” fundraiser to raise funds for Point Loma High School (PLHS). The event will be a “walking” tour and participants will sample many delicious dishes from fabulous Liberty Station restaurants. Event Details: May 3rd, from 5:30-8:30p.m. at Liberty Station. Solare will be offering a special sample treat for free … and Tommy has created a “Point Loma Breeze” cocktail featuring San Diego spirits for $6. Purchase Tickets here

April 30 - San Diego Food Bank ~ Foodtasia: Chefs Cork and Craft Gala

Solare is excited to be part of “Foodtasia 2016” with the San Diego Food Bank. Our 3rd year participating! Join an evening of sumptuous cuisine brought to you by our most celebrated hometown chefs benefiting the Jacobs & Cushman San Diego Food Bank. The “Foodtasia: Chefs Cork and Craft Gala” will feature the best chefs in San Diego County. Each chef will host their own personal table of 10 guests and prepare a multi-course dinner of their signature, culinary delicacies. And each table will be personally styled by your chef with exquisite centerpieces, linens and décor. Chef Accursio and I will be here!! ~~ Click here for all the details.

April 26 - Chef Celebration ~ Scholarship Dinner

Join this great dinner! Every year, Chef Celebration holds a series of dinners in April featuring teams of award-winning local chefs who donate their time and talents to raise funds for an annual scholarship program.

Check out the scholarship page for more information!

Please call Tidal at (858) 490-6363 to make your reservations!

Chef Team:
Amy DiBiase – Tidal
Accursio Lotà – Solare Ristorante
Patrick Ponsaty – Bellamy’s Restaurant
Aaron Obregon – Bay Park Fish Company
DJ Tangalin – JRDN

Chef Celebration Foundation of San Diego is a nonprofit organization that strives to enhance the knowledge and potential of promising young chefs and lay a foundation of excellence for San Diego’s Culinary future.

April 23 - Cooking Class: Gnocchi and Bolognese

A full immersion in gnocchi and slow braised Bolognese sauce — the essence of the Emilia-Romagna region. You will learn to twist the traditional recipe of gnocchi, by filling them with sausages, by creating different tastes, and shapes, so you can surprise your family and guest at home. The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Limit 10 – $75/student that includes the class, wine, and lunch. Contact us for details.