Past Events
past solare events
Below is a list of past Solare events.
July 04 - Solare is closed all day on July 4th
To allow our Team to be able to spend the 4th of July with family and friends, Solare will be closed all day on Thursday, July 4th. We will be open again at 12pm noon on Friday, July 5.
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June 30 - Margarite’s Amazing BYOM Event!
Margarite says:
“Friends, Food, Fun, Frivolity…Together served with magnums of great wine”.
Keeping the tradition in grand style in 2023 with the (17th) annual Bring Your Own Magnum (of your yummiest wine) Party, Sunday, June 30th, 2:00 P.M. – 5:00 P.M. at “Solare Ristorante in Point Loma at Liberty Station”. Red, white, Rosé or Sparkling, it’s all good!
You may want to dine at Solare Ristorante when magnums go dry. For anyone interested in dinner reservations following the event, should make a Reservation asap here – click here; the full Solare menu is available, and there will be no corkage fee for anyone staying for dinner.
In addition, to enhance our celebration at BYOM, we thought it would be nice to share with those less fortunate, especially as these have been challenging economic times for many.
If you would like to contribute non-perishable food items to St. Vincent De Paul Village of “Father’s Joe’s, http://my.neighbor.org/ they would greatly appreciate the donation and a bin will be set up to collect them at the party.
Thank you, and best wishes!
Your donation may be tax deductible please review with your accountant for guidelines. (Here is the Tax ID for Father Joes’ 33-0492302).
Or if you prefer please make a donation to the Moores Cancer center at UCSD. https://healthsciences.ucsd.edu/advancement/initiatives/cancer/Pages/give-now.aspx
RSVP, Via Email or 858-997-7634 ~ Thank you!
See you on June 30.
Margarite and Randy
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June 29 - Cooking Class: Fresh Pasta from Scratch and Ravioli
Solare’s pasta is made fresh every day – in our kitchen. This is an opportunity to see exactly how Executive Chef Denice Grande makes that happen! She will teach you all the right techniques to enable you to make the best “pasta fresca” and perfect ravioli and more. This is a hands-on pasta making class where you will learn the classic dough techniques and so much more.
The lesson is held in our kitchen and is “hands-on” and not a mere cooking “demonstration”. The fun starts at 10:30am at Solare with an Italian-style coffee of your choice. Italian wine is served for students interested in “cooking with wine”. Important: Please wear closed toe shoes. Class size is small and intimate and limited to approximately 10 students. $95++/student that includes the class, wine, and lunch. It’s fun! Reserve today.
You sign up for a Solare Cooking Class with Tock. Click here – and select the Class you’d like.
If you have any questions, please call us at 619-270-9670 or email us here.
-Randy and the Solare Team
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June 19 - Italian Wine Dinner ~ An Evening in Tuscany … with a side trip to Umbria
Italian Wine Dinner ~ An Evening in Tuscany … with a side trip to Umbria.
Yes, we have Alessandro Boga in San Diego for one day on Wednesday, June 19 – RSVP today.
All the items on the menu and the wines are exactly what you’d experience in Tuscany and Umbria.
Over the evening, Alessadro is leading a fun “deep dive” of Tuscan wines such as Brunello di Montalcino, Chianti Classico Riserva, and Super Tuscans.
For example, we are pouring the 2015 vintage of the “Val di Suga” Estate Brunello. Very special.
I also added a wine from a great winery in nearby Umbria: 100% sagrantino from Arnaldo Caprai. Yay!
All dishes by Exec Chef Denice Grande are traditional to Tuscany and Umbria.
Wine Dinner Details:
- June 19, Wednesday
- 6:30pm Reception and 6:45pm Dinner
- $96 includes the 4-course pairing dinner by Exec Chef Denice Grande and 5 select wines
- Seating available both inside Solare and on our covered heated patio
- Click here for a short video describing the evening
RSVP by calling 619-270-9670 or clicking here to send us an email.
Hope to see you here ~ you’ll love it!
-Randy and the Solare Team
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June 16 - Father’s Day at Solare Ristorante
Father’s Day will be here before you know it – and now is the time to make your reservation so you can get the best times for a delicious menu that we designed. We’re offering a special à la carte menu for Father’s Day that you will love – and we have our Full Menu too.
We open at 12pm noon. Make your reservation here while the best times are still available or call 619-270-9670.
Experience Solare!
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June 15 - Cooking Class: Cooking Italian Meats including La Fiorentina
In this hands-on cooking class in the Solare Kitchen, we focus on the preparation of meat in Italy. You will learn the important approaches to cooking meat (beef, pork, and lamb) and also the techniques that Chef Denice Grande has learned during her career.
The lesson is held in our kitchen and is “hands-on” and not a mere cooking “demonstration”. You will experience first-hand how to cook La Fiorentina (the Queen of Tuscan Meats), Agnello Scottadito, and more.
The fun starts at 10:30am at Solare with an Italian-style coffee of your choice. Italian wine is served for students interested in “cooking with wine”. Important: Please wear closed toe shoes. Class size is small and intimate and limited to approximately 10 students. $118++/student that includes the class, wine, and lunch. It’s fun!
You sign up for a Solare Cooking Class with Tock. Click here – and select the Class you’d like.
If you have any questions, please call us at 619-270-9670 or email us here.
-Randy and the Solare Team
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Click here to view Upcoming Solare Events.
