September 03 - Sicilian “Surf & Turf” Sunday September 3

For Labor Day Weekend, join us on Sunday for a great dinner and experience … and if you order our Angus beef medallions or Ossobuco, we will include a wonderful complimentary shrimp skewer of grilled wild Baja shrimp. We get the best wild shrimp … no farmed shrimp at Solare … never ever! Join us for Sicilian delights!! Click here to make your reservation.

August 12 - August 13 - ArtWalk NTC @ Liberty Station 2017 ~ Saturday/Sunday, August 12-13

Right across the street from Solare! Celebrate Creativity at ArtWalk Liberty Station. This 12th annual festival moved to NTC @ Liberty Station in 2013, and the venue was a tremendous success. Artists love the flat grassy park with easy load-in and strike access, and the layout provides every artist with a corner space. Attendees will enjoy the opportunity to purchase artwork from more than 175 fine artists, all in a beautiful al fresco setting, plus live music, interactive art for adults and kids, and delicious street food options.

To help celebrate ArtWalk NTC @ Liberty Station 2017, Solare will be open from 11:30am to 2:45pm for lunch on Saturday and Sunday. As you may know, we normally open at 4:30pm on Sundays … but for this special Sunday, we are open early! Please join us for a great lunch on the patio or in our beautiful lounge or dining room. Free attendance at ArtWalk! Bottom Line: Join us for Lunch or/and Dinner as you visit ArtWalk!

August 10 - Italian Wine Dinner with Piemonte Winery, Batasiolo

Do you love great Barolos? Barbarescos? Wines from Piemonte? If yes, then you will want to join this dinner with Stefano Poggi from Batasiolo. Batasiolo is the leading family run winery in Barolo. The evening is a 4-course dinner with 5 Batasiolo wines … and the wine tasting portion of the dinner will be led by Stefano Poggi of Batasiolo. This is an epic Wine Dinner – and will sell out. $84/person. 6:45pm Dinner and 6:15pm Reception with Stefano Poggi. Reserve today via email or call 619-270-9670.

August 03 - “Spirits of San Diego” Dinner with Tommy — The Spirits of Summer! – Sold Out

This is a fabulous “Spirits Dinner”! An evening with Tommy … and 4 San Diego Distillers (local spirits!). Yes, we are having a 4-course Dinner featuring “Farm to Bar” Cocktails by Tommy with 100% of the spirits coming from 4 local San Diego distilleries – and each cocktail featuring local produce, fruits, and herbs. For each course, you will enjoy a fun cocktail designed by Tommy to pair well with a dish in a collaboration with Chef Accursio. Here are the San Diego Distilleries that we love and are joining us: Ken Lee (Founder) from Malahat Spirits … Jesse Fanning (Founder) of Henebery Spirits … Laura Johnson (Founder & Head Distiller) of Your and Yours Distilling … and Bill Rogers (Founder) of Liberty Call Distilling. Come join us ~ $68/person ~ 6pm Reception with the 4 Founders … and 6:45pm dinner. Reserve today via email or call 619-270-9670 ~~ Seating is Limited.  – Sold Out

July 27 - “Shop with a Chef” Dinner @ Solare

“Shop with a Chef” with Solare and Chef Accursio Lotà. It’s Thursday, July 27. The evening begins at 5:45 pm, when you will assemble at Solare. Here, you will have a behind-the-scenes introduction to Solare’s culinary program and discuss what is currently featured at the Liberty Public Farmers Market. Next, Chef Accursio will guide the dinner guests through the market on a personal tour, visiting the local farmers who’ve harvested the ingredients for the evening’s dinner and who will provide tastings of the fresh produce and ingredients. Along the way, Chef Accursio will reveal his thought process and inspiration behind that night’s menu. Finally, we will all walk back to Solare where we will enjoy a farm-fresh multi-course dinner, using the ingredients found and purchased directly from the market earlier that day. The cost for the event is $50++ per person (alcohol not included, but available). Reserve today via email or call 619-270-9670.

Sicilian-born Accursio Lotà brings authentic Italian and Sicilian style and flavor to his executive chef position at Solare Ristorante. After growing up watching his mother and grandmother prepare family meals at their home in Menfi, Sicily, Lota pursued an Italian-grown cooking career gaining experience from top kitchens around the world including five-star Grand Hotel de la Minerve in Rome, the Four Seasons in Milan and “the Biltmore” in Santa Barbara, as well as the local fine-dining classic, The Marine Room.

July 16 - “Spirits of San Diego” Dinner with Tommy ~ The Spirits of Summer!

This is a fun “Spirits Dinner”! An evening with Tommy … and 4 San Diego Distillers (local spirits!)
Yes, we are having a 4-course Dinner featuring “Farm to Bar” Cocktails by Tommy with 100% of the spirits coming from 4 local San Diego distilleries – and each cocktail featuring local produce, fruits, and herbs. For each course, you will enjoy a fun cocktail designed by Tommy to pair well with a dish in a collaboration with Chef Accursio. Come join us ~ $68/person ~ 6pm dinner. RSVP Today ~~ Seating is Limited.