Past Events
past solare events
Below is a list of past Solare events.
June 11 - Every Thursday Night – Live Jazz
We love jazz of the style from the late 1950’s and early 1960’s … and that is exactly what the Chris Lea Jazz Experience plays every Thursday night starting at 8:30pm. Join us!
View Flyer.
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June 06 - Elisa and Brian are getting married! Solare is Closed!
Yes! It is true – Elisa and Brian are getting married on this date … and we are closing the restaurant so the full Solare Team can attend the ceremony and join the party. Solare will be closed (yikes!) all day on Saturday, June 6. (Hey! I recommended that they married on a Monday. That didn’t fly too far. Ha Ha!  ).
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June 04 - Every Thursday Night – Live Jazz
We love jazz of the style from the late 1950’s and early 1960’s … and that is exactly what the Chris Lea Jazz Experience plays every Thursday night starting at 8:30pm. Join us!
View Flyer.
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May 31 - “Heart of Spring”
Early “save the date” announcement! We will be having a hyper-local “Heart of Spring” feast on Sunday, May 31, to celebrate the flavors and tastes of Spring in San Diego. You will not want to miss this dinner! This is extra-special as we will be doing the dinner outside on the lawn next to Solare. We have one long community table … and we have teamed with folks across San Diego County for all the ingredients and drinks. As examples, we are working with Tommy Gomes at Catalina Offshore to have a “caught that day” 125+ pound fish be prepared “snout to tail” for the dinner. Modern Times and us are teaming up on special beer. And more! Please send us a note if you would like to be on the list when I send out the final details and open the reservations. Very limited seating – it will sell out right away.
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May 28 - Every Thursday Night – Live Jazz
We love jazz of the style from the late 1950’s and early 1960’s … and that is exactly what the Chris Lea Jazz Experience plays every Thursday night starting at 8:30pm. Join us!
View Flyer.
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May 23 - Cooking Class: Cucina Napoletana
Situated under Mount Vesuvius, Neapolitan cuisine is inspired by the Greek and Roman Empire traditions — one of the best cuisines in Southern Italy. You will learn authentic dishes coming from the popular traditions like Scialiatelli Pasta e Fagioli, Sartu di Riso, desserts such as Zeppole di San Giuseppe, more and more. The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Limit 10 – $75/student that includes the class, wine, and lunch. Contact us for details. 2 spots left
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