July 20 - Tommy Gomes – An Evening of Seafood Night 1

This is Night 1 of Two Dinners!! 

Do you love seafood? If yes, this could be the most special dinner you’ll have! San Diego’s own incredible fishmonger, Tommy Gomes, is at Solare for an “Evening of Seafood”. The short summary is that we know of no one that knows more about seafood … and who has stronger opinions! … than Tommy. And he is an excellent speaker with fun charisma, and he will both delight you and scare you (in a good way) with his talk.

It is $75/person for the dinner with Tommy Gomes at Solare, and a special 5-course dinner we have designed with Tommy. 6:30pm Dinner and 6pm Reception with Tommy. Reserve today via email or call 619-270-9670. This will fill up quickly.   Tommy Gomes! 

July 04 - Solare is closed all day on July 4th

To allow our Team to be able to spend the 4th of July with family and friends, Solare will be closed all day on Sunday, July 4th. We will be open again at 4:30pm on Monday, July 5. 

June 30 - Solare Pizza Oven Pop-Up at Vino Carta Wine Shop & Bar

Master Pizza Chef Brian is making the pizzas – and Tommy and I are there too taking care of the orders – and sampling Vino Carta’s wines.

• Wednesday, June 30
• 5pm to closing
• At Vino Carta
• Show up – no RSVP needed

June 24 - Solare – Altipiano Vineyards Wine Dinner

We have a great Wine Dinner at Solare on Thursday, June 24.

We have Denise Clarke, Winemaker of Altipiano Vineyards and Winery, and her husband, Peter, here for a very special dinner. Denise and Peter Clarke founded this family owned and operated winery with a special focus on Italian varietals.

Limited seating – I recommend contacting us asap to reserve your table for this fabulous evening of great wine and cuisine.

This will fill up very quickly. Call 619-270-9670 or click here to RSVP.

Wine Dinner Details:

• June 24, Thursday, at 6pm
• $86 includes the 4-course pairing dinner and 5 select Altipiano Wines
• Includes: award winning Magnum bottling of Cabernet Sauvignon
• Denise and Peter Clarke lead the Dinner
• Reserve your table asap – very limited seating

RSVP by calling 619-270-9670 or sending an email to:  [email protected] .

Hope to see you on June 24 ~ you’ll love it!

-Randy and the Solare Team

June 20 - Father’s Day Menu @ Solare

Father’s Day will be here before you know it – and now is the time to make your reservation so you can get the best times for a delicious menu that we designed. We’re offering a special à la carte menu for Father’s Day that you will love – and we have our Full Menu too. 

We open at 11am. Make your reservation here while the best times are still available or call 619-270-9670.

Experience Solare!

June 13 - Margarite’s Amazing BYOM Event!

Margarite says:

“Friends, Food, Fun, Frivolity…Together served with magnums of great wine”.

Keeping the tradition 2021 in grand style with the (14th.) annual Bring Your Own Magnum (of your yummiest wine) Party, Sunday, June 13^th.,  2:00 P.M. – 5:00 P.M. at “Solare Ristorante in Point Loma at Liberty Station”. Red, white, Rosé or Sparkling, it’s all good!

 We’ll sip and sample each magnum, while nibbling on light appetizers and sharing our resolutions for the New Year.

Featuring special Guest: Wine Columnist Frank Mangio, of “Taste of Wine & Food”.   Please use your tastiest wine discretion.

You may want to dine at Solare Ristorante when magnums go dry. For anyone interested in dinner reservations following the event, should make a Reservation asap here – click here; the full Solare menu is available, and there will be no corkage fee for anyone staying for dinner.

In addition, to enhance our celebration at BYOM, we thought it would be nice to share with those less fortunate, especially as these have been challenging economic times for many.

If you would like to contribute non-perishable food items to St. Vincent De Paul Village of “Father’s Joe’s, http://my.neighbor.org/ they would greatly appreciate the donation and a bin will be set up to collect them at the party.

 Thank you, and best wishes!

 Your donation may be tax deductible please review with your accountant for guidelines. (Here is the Tax ID for Father Joes’ 33-0492302).

Or if you prefer please make a donation to the Moores Cancer center at UCSD.  https://healthsciences.ucsd.edu/advancement/initiatives/cancer/Pages/give-now.aspx

 RSVP, Via Email or 858-997-7634 ~ Thank you!

See you on June 13.

Margarite and Randy