June 20 - Father’s Day Menu @ Solare

Father’s Day will be here before you know it – and now is the time to make your reservation so you can get the best times for a delicious menu that we designed. We’re offering a special à la carte menu for Father’s Day that you will love – and we have our Full Menu too. 

We open at 11am. Make your reservation here while the best times are still available or call 619-270-9670.

Experience Solare!

June 13 - Margarite’s Amazing BYOM Event!

Margarite says:

“Friends, Food, Fun, Frivolity…Together served with magnums of great wine”.

Keeping the tradition 2021 in grand style with the (14th.) annual Bring Your Own Magnum (of your yummiest wine) Party, Sunday, June 13^th.,  2:00 P.M. – 5:00 P.M. at “Solare Ristorante in Point Loma at Liberty Station”. Red, white, Rosé or Sparkling, it’s all good!

 We’ll sip and sample each magnum, while nibbling on light appetizers and sharing our resolutions for the New Year.

Featuring special Guest: Wine Columnist Frank Mangio, of “Taste of Wine & Food”.   Please use your tastiest wine discretion.

You may want to dine at Solare Ristorante when magnums go dry. For anyone interested in dinner reservations following the event, should make a Reservation asap here – click here; the full Solare menu is available, and there will be no corkage fee for anyone staying for dinner.

In addition, to enhance our celebration at BYOM, we thought it would be nice to share with those less fortunate, especially as these have been challenging economic times for many.

If you would like to contribute non-perishable food items to St. Vincent De Paul Village of “Father’s Joe’s, http://my.neighbor.org/ they would greatly appreciate the donation and a bin will be set up to collect them at the party.

 Thank you, and best wishes!

 Your donation may be tax deductible please review with your accountant for guidelines. (Here is the Tax ID for Father Joes’ 33-0492302).

Or if you prefer please make a donation to the Moores Cancer center at UCSD.  https://healthsciences.ucsd.edu/advancement/initiatives/cancer/Pages/give-now.aspx

 RSVP, Via Email or 858-997-7634 ~ Thank you!

See you on June 13.

Margarite and Randy

May 09 - Mother’s Day Menu @ Solare

Mother’s Day will be here before you know it – and now is the time to make your reservation so you can get the best times for a delicious menu Chef Filippo Piccini designed. We’re offering a special à la carte menu for Mother’s Day that you will love – and we have our Full Menu too. 

We open at 11am. Make your reservation here while the best times are still available or call 619-270-9670.

Experience Solare!

April 15 - Solare – Niner Estates Wine Dinner

A special Niner Estates Wine Dinner at award-wining Solare Ristorante in San Diego on Thursday, April 15.

An Evening in Paso Robles with Tucker Spear and Niner Wine Estates. Limited seating – RSVP today.

Wine Dinner Details:

• April 15, Thursday, at 6pm
• $89 includes the 4-course pairing dinner and 5 select Niner Estate Wines
• Includes: Niner flagship Fogcatcher 2017 release
• Niner’s own, Tucker Spear, leads the Dinner
• On Solare’s heated and covered patios – tables safely distanced
• Reserve your table asap – very limited seating

100% family owned and operated, Niner Wine Estates is one of the leading and most prestigious wineries in Paso Robles. 

Tucker Spear of Niner leads the 4-course Solare/Niner Wine Dinner designed by Solare’s Executive Chef Filippo Piccini where each course is paired with 5 carefully selected wines from the Niner Estate vineyards.   Solare Ristorante was recently added to the Michelin Guide as a Bib Gourmand Restaurant.   Executive Chef Filippo Piccini was born and raised in Tuscany, and is internationally recognized. 

Tucker is also updating us all on what is happening in Paso and tips on planning a fun get-away trip to Paso Robles this year.

RSVP by calling 619-270-9670 or sending an email to:  info@solarelounge.com .

Hope to see you on April 15 ~ you’ll love it!

-Randy and the Solare Team

April 11 - April 18 - San Diego Restaurant Week

Solare is participating in San Diego Restaurant Week this year – #SDRW!  We are excited! We are offering the special menu we designed for Restaurant Week as well as our “regular” lunch and dinner menus. 

Make your reservation here ~ Resto Week! Experience Solare!

April 04 - Easter Sunday at Solare

Ciao – Easter Sunday at Solare!

Reserve your table for Easter today so you can still get the table you want.

We have dining:

• Inside – limited but now open!
• Our Heated Patios
• Our Lawn Dining with yellow umbrellas

We have our full menu – and a wonderful new list of dishes by Chef Filippo Piccini.

• Rack of Lamb
• King Salmon
• Special Carbonara Pasta
• Maria’s Lasagna with Lamb
• Breakfast Pizza
• Pici Pasta & Vegetarian Dishes
• Cioppino
• Kids Menu for Easter
• Lobster with Saffron Fettuccine
• Fun Sharing Plates
• Beef Cheeks
• Beet and Fava Salad
• Full Menu available all day too

Call us at 619-270-9670 or click here for OpenTable.

Hope to see you on Easter Sunday.