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Date/Time
Date(s) - January 25
12:00 am - 11:30 pm
Categories
Solare’s pasta is made fresh every day – in our kitchen. This is an opportunity to see exactly how Chef Filippo Piccini makes that happen! He will teach you all the right techniques to enable you to make the best “pasta fresca” and perfect ravioli. This is a hands-on pasta making class where you will learn the classic dough techniques and so much more. The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Limit 10 — $85/student that includes the class, wine, and lunch. Reserve today via email or call 619-270-9670