Date/Time
Date(s) - March 11
12:00 am - 11:30 pm
Categories
Read this: One of Solare’s top favorite mezcal producers is Mezcales de Leyanda – you will see it on our bar – and one of their partners is Chef Danny Mena. Danny will be here in San Diego from NYC on March11, and will be teaming with Chef Filippo Piccini for a 4-course tasting menu. A mezcal pairing dinner! Danny is one of New York City’s top Mexican chefs, acclaimed by such publications as Vanity Fair, Los Angeles Times, The New York Times, & Rolling Stone. Danny owns and is exec chef at Hecho en Dumbo in the Bowery District.
$88/person ~ limited seating. Includes the 4-course dinner and 6 great mezcals including a special bottle that Chef Danny Mena is bringing. 6:30pm Dinner ~ 6pm Reception. Reserve today via email or call 619-270-9670
RSVP Today ~ Join Us!