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Date/Time
Date(s) - September 12
All Day
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Learn directly from Chef Accursio how to prepare the best (authentic!) Italian desserts. We focus on tiramisù, panna cotta, zeppole alla ricotta, and more. The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Limit 10 — $75/student that includes the class, wine, and lunch. Contact us for details.