Date/Time
Date(s) - February 20
All Day
Categories
Ciao! Guess what?
We are very lucky to have Tommy Gomes – Master Fishmonger – here at Solare for an “Evening of Seafood” Dinner on Tuesday, February 20.
We have a 5-course dinner by Exec Chef Denice Grande featuring the great seafood delicacies that we have selected with Tommy.
A highlight is a 60-80 pound locally caught tuna (!) and other seafood that is caught off San Diego — by your Point Loma and San Diego neighbors who run family fishing small businesses. Magical!
Tommy will be breaking down the large tuna for us during the Reception if you’d like to see how that happens. There is also a special treat for everyone that joins.
Click here for a 1 minute video of Tommy Gomes and me. It’s fun!
Tommy is actively filming his next season of “The Fishmonger” so you will hear all about that – and all the latest seasonal catch that is happening now. He leaves the following day for more filming so we will see him right before he leaves.
Details:
- Tuesday, February 20
- 6:15pm Reception – 6:45pm Dinner
- Click here to join or call 619-270-9670
- Tommy Gomes, Star of The Fishmonger TV Series, leads the dinner and evening
- Focus on local seafood and local Point Loma family small business seafood providers
- $88 includes the 5-course Italian dinner by Exec Chef Denice Grande
- Optional wine pairing also available
- Hear all about “The Fishmonger” TV Show
- Seats available inside and on our heated covered patios
Sign up to reserve your spots! Call Solare at 619-270-9670 or click here to make your reservation.
This is local seafood at its best – at Solare Ristorante – with the amazing Tommy Gomes.
-Randy and the Solare Team