Date/Time
Date(s) - November 16
12:00 am
Categories
A Sicilian Grand Wine Dinner Highlighting the Slopes of Mount Etna! This dinner is happening at Solare … and it is a part of the San Diego Bay Wine + Food Festival. Yes, embark on an in-depth exploration of the amazing wines from the slopes of Mount Etna in Sicily – these wines have taken the world by storm! Yes, join Sicilian-born Executive Chef, Accursio Lotà, and the team at Solare Ristorante as they pair leading Sicilian/Mount Etna wines with a 5-course dinner of authentic Sicilian dishes. An evening in Sicily!
This is an extra special dinner for 3 reasons: 1) Chef Accursio was born and raised in Sicily so the dishes he is designing are epic (and he is adding a bonus 5th course!), 2) while this dinner is being held at Solare, it is run and organized by the San Diego Bay Wine+Food Festival (we’re excited to team up!), and 3) we will be joined by Piero Selvaggio, the Sicilian born founder and owner of the amazing Valentino’s restaurant in Santa Monica.
The price is $145/person and with gratuity and CA tax the total is $185. Definitely worth it – no doubt!!
And it’s our last Wine Dinner for the year.
Dinner at 7pm. Tickets to this dinner are sold by the SD Bay Wine + Food Festival, and click here to purchase. Seating is limited – get your tickets today.