Date/Time
Date(s) - April 13
12:00 am
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Join Chef Accursio and me for this event: Future of Tuna Harbor: Focus on Win-Win-Win — 2:45pm-7:00pm Port Pavilion
The future of San Diego Bay’s remaining working fishing harbors are currently being determined by the Port of San Diego’s Central Embarcadero “Seaport” development project. On April 13th, San Diego Food Systems Alliance is convening the region’s most important stakeholders to explore a better way forward. San Diego Bay’s fishing harbors are a longstanding lynchpin of the Bay’s working waterfront.
Tickets are $30, and include entry to a reception following the panel discussion featuring locally sourced gourmet seafood by San Diego’s chefs committed to procuring local, craft beer, mead, and local kombucha.
Click here for all the details and agenda – join us!