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Date/Time
Date(s) - May 05
12:00 am
Categories
A full immersion in gnocchi and slow braised Bolognese sauce — the essence of the Emilia-Romagna region. You will learn to twist the traditional recipe of gnocchi, by filling them with sausages, by creating different tastes, and shapes, so you can surprise your family and guest at home. The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Limit 10 – $85/student that includes the class, wine, and lunch. Reserve today via email or call 619-270-9670 – Sold Out