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Date/Time
Date(s) - May 23
12:00 am
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Situated under Mount Vesuvius, Neapolitan cuisine is inspired by the Greek and Roman Empire traditions — one of the best cuisines in Southern Italy. You will learn authentic dishes coming from the popular traditions like Scialiatelli Pasta e Fagioli, Sartu di Riso, desserts such as Zeppole di San Giuseppe, more and more. The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Limit 10 – $75/student that includes the class, wine, and lunch. Contact us for details. 2 spots left