Date/Time
Date(s) - March 30
12:00 am - 11:30 pm
Categories
Have you ever wanted to learn how to make pizza in the authentic style from the renowned city of Napoli? How about a tasty Sfincione from Sicily; Focaccia from Liguria? Here is your perfect opportunity — Pizza Chef Brian will guide you through each step – starting with making the dough from scratch. This is very HANDS ON – you are learning to make pizza and not just watching someone else show you. Each student will take home extra dough to show off their pizza making skills that evening at home! The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Class size limited — $85/student that includes the class, wine, and lunch. Reserve today via email or call 619-270-9670 (Note: this Class was originally scheduled for March 23, but needed to be moved one week to March 30.)