Date/Time
Date(s) - June 28
12:00 am
Categories
Think amazing Pinot Noirs and Chardonnays from the best single vineyards in California! Patz & Hall was founded in 1988 by four talented individuals – Donald Patz, James Hall, Anne Moses and Heather Patz. Anne is leading this dinner! Together, they have turned Patz & Hall into one of California’s most highly regarded wineries, with a celebrated portfolio of single-vineyard Chardonnay and Pinot Noir wines. For over 25 years, they have remained committed to handcrafting small-lot and single-vineyard wines, with an exclusive focus on Chardonnay and Pinot Noir. Produced using grapes from storied vineyards in the Napa Valley, Russian River Valley, Mendocino County, Sonoma Coast and Santa Lucia Highlands. Limited to 16 persons. $94 for the 4-course dinner designed by Chef Accursio and 5 Patz & Hall wines. 6:45pm Dinner and 6:15pm Reception with Anne Moses. Reserve now!