Date/Time
Date(s) - August 28
12:00 am
Categories
Great news! Owner/Winemaker Jeff Gaffner of Saxon Brown will be at Solare to lead a 4-course Solare Dinner designed by Executive Chef Filippo Piccini where each course is paired with carefully selected wines from the Saxon Brown vineyards in Sonoma. Chef Filippo does a fabulous job of creating dishes with ingredients that absolutely complement the wines.
Saxon Brown wines are crafted, literally from the ground up. Jeff spends at least as much time in the vineyard as the cellar. This commitment to a wine’s roots is a grounding principle of Saxon Brown. As a third generation Sonoma farmer, Jeff has spent his entire career as both a grower and winemaker and as such, believes that only great vineyards can make truly great wine. Learn about Field Blends! http://saxonbrown.com $88/person includes the Saxon Brown wines and the 4-course dinner by Exec Chef Filippo Piccini. 6:45pm Dinner and 6:15pm Reception with Jeff. Reserve today via email or call 619-270-9670