Date/Time
Date(s) - February 17
12:00 am - 11:30 pm
Categories
A full immersion in gnocchi and slow braised Bolognese sauce — the essence of the Emilia-Romagna region. You will learn to twist the traditional recipe of gnocchi, by filling them with sausages, by creating different tastes, and shapes, so you can surprise your family and friends at home.
The lesson is held in our kitchen and is “hands-on” and not a mere cooking “demonstration”. The fun starts at 10:30am at Solare with an Italian-style coffee of your choice. Italian wine is served for students interested in “cooking with wine”. Important: Please wear closed toe shoes. Class size is small and intimate and limited to approximately 10 students. $95++/student that includes the class, wine, and lunch. It’s fun! Reserve today.
You sign up for a Solare Cooking Class with Tock. Click here – and select the Class you’d like.
If you have any questions, please call us at 619-270-9670 or email us here.
-Randy and the Solare Team