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Date(s) - February 07
All Day
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Have you ever wanted to learn how to make pizza in the authentic style from the renowned city of Napoli? How about a tasty Sfincione from Sicily; Focaccia from Liguria? Here is your perfect opportunity! Pizza Chef Brian and Chef Accursio will guide you through each step – starting with making the dough from scratch. Each student will take home extra dough to show off their pizza making skills that evening at home! The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. – Limit 10 — Contact us for details.