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Date/Time
Date(s) - October 24
12:00 am

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An Evening in Sardinia with Tenuta Olbios & a Suckling Pig 16 person Limit ~ Boutique Dinner

#_LOCATIONMAP

Date/Time
Date(s) - October 24
12:00 am

Categories


OK – this is a special Wine Dinner! We have Chiara Meloni of the winery, Tenute Olbios,  here for a special evening of Sardinian wine and food. As you may know … Sardinia is known for their amazing Vermentino and Cannonau varietals and wines … and they are also famous for their preparation of suckling pigs (very special and delicious!). The dinner is $78/person … and this includes the full suckling pig dinner and 4 Tenute Olbios wines to accompany the dinner. We will also be highlight their “Vino a Cucchiaio” (wine by the spoon) which is a sort of a Vermentino based jam. Super good! 7pm Dinner. The dinner is limited to 16 persons at one community table with Chiara … so please RSVP asap if you would like to join– The Dinner is Sold Out – but we do have spots for the Happy Tasting 4:30pm to 6:30pm

AFTERNOON PRE-TASTING EVENT TOO: Also … from 4:30pm to 6:30pm that day (Oct 24), we are having an “open house” style tasting of Tenute Olbios wines with Chiara Meloni on our side patio for $15/person. Happy Hour with great Sardinian wines! RSVP.




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