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Date/Time
Date(s) - March 23
All Day
Categories
This is a fun tasting dinner! We are having a 4-course Tasting Dinner featuring “Farm to Bar” Cocktails by Tommy with 100% of the spirits coming from local San Diego distilleries – and each cocktail featuring local produce, fruits, and herbs. For each course, you will enjoy a fun cocktail designed to pair well with that dish. Menu design by Chef Accursio. The Founders of the distilleries will be at the dinner to describe their vision and plans. Come join us ~ $68/person ~ 6:45pm dinner with a 6:15pm Reception. RSVP Today … Tommy is leading the Dinner! ~~ Seating is Limited.