Date/Time
Date(s) - March 07
12:00 am - 11:30 pm
Categories
In this hands-on cooking class in the Solare Kitchen, we focus on the meats of Tuscany. Executive Chef Filippo Piccini was born and raised in Tuscany, so this is a topic he knows very (very) well. You will learn the important approaches to cooking meat (beef, pork, and lamb) and also the techniques that Chef Filippo has learned during his career. You will experience first-hand how to cook La Fiorentina (the Queen of Tuscan Meats), Tonno del Chianti, Agnello Scottadito, and more. The fun starts at 10:30am at Solare with an Italian-style coffee of your choice and a pastry. Italian wine is served for students interested in “cooking with wine”. Limit 10 — $85/student that includes the class, wine, and lunch. Reserve today via email or call 619-270-9670 – Sold Out